You'll Never Be Able To Figure Out This American Cancer Society Colon …
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작성자 Temeka 댓글 0건 조회 39회 작성일 23-07-01 15:01본문
Why Are Rates of Colon Cancer Increasing Among People Under 50?
All cells in our bodies are always growing, dividing and dying. If the cells that line our colon and rectum continue to divide when they shouldn't be, it could lead to cancer.
Colon cancer diagnosis rates have dropped overall since the mid-2000s, but they have increased up to 2% per year for those younger than 50. This has led to new guidelines which recommend that colorectal screening begin at age 45 in normal risk adults. Why is this happening?
Age
A person's risk of colon cancer increases with the age. But the number of Colon cancer injury cancer cases and deaths has also been increasing in people who are younger than 50, as per American Cancer Society data. In reality, people born in 1990 have double the risk of getting colon cancer and quadruple the risk of rectal cancer, compared with those born in 1950.
Researchers have been puzzled by this development, since colorectal tumor rates in people over 50 have been declining for years. This is due to colonoscopies, which can detect polyps before they grow into cancerous tumors. Doctors haven't pinpointed the reason for the recent rise in cases, but they believe the increase is linked to a myriad of factors that include a change in the makeup of the gut microbiome, a rise in childhood obesity and increased consumption of red meats, which could cause a decline in the amount of vitamins and minerals in the body.
Colorectal cancer is more likely to occur in people with chronic conditions like inflammatory bowel diseases that cause chronic inflammation of the colon lining. Other risk factors include the family history of polyps or colon cancer railroad injury cancer, smoking and heavy alcohol consumption, as well as eating a low-fiber, high-fat diet. Certain racial groups are also more likely to develop sporadic colorectal cancer--including Black women, who are more likely to die from the disease.
Diet
Like all cancers, colon cancer is caused by DNA mutations that result in cells multiplying and dividing in uncontrolled ways. Medical researchers aren't sure the causes of these DNA changes but they do know certain factors that influence the risk of colon cancer. These include diet, weight, drinking and physical activity.
Eating a high-fat, high meat diet increases the chance of developing colon cancer. This includes red and processed meats, like bacon, deli meats, and hot dogs. These meats are laced with heme-iron which stimulates cell growth. Polyps may develop into colon cancer.
Alcohol consumption is also linked to colon cancer. Men and males born (AMAB) are advised to limit their alcohol consumption to two drinks a day, while women and those born female (AFAB) are advised to limit their intake to one drink a day.
Regular exercise lowers the risk of colon cancer. Regular exercise reduces blood pressure, boosts body weight and boosts levels of healthy bacteria in your gut.
Smoking
As the number of people diagnosed with colon cancer in their 20s and 30s continues to increase, experts are trying to discover the reasons. Doctors suspect that other factors are also at work. A known risk factor like a family history of colon cancer, and a genetic mutation is still in existence.
One possibility is the fact that the rise in younger cases could be linked to changes in gut microbiome. Obesity, diet, and chronic diseases, like ulcerative colitis and Crohn's can all affect the quantity of different kinds of colonic bacteria. Some bacteria can also increase the risk of cancer in a person.
Antibiotics are another factor. Antibiotics can alter bacteria balance in the colon. This can lead to an increase in the risk of developing cancer.
Alongside examining possible causes researchers are also working on ways to prevent colon cancer from happening in the beginning. Doctors at UChicago Medicine, for example, are developing new techniques that can improve the efficiency of colonoscopies. This includes improving their ability to detect polyps and other early signs of colon cancer.
For most people, the best method to avoid getting colorectal cancer is to get regular screenings beginning around age 50. Those at higher risk, however, should speak to their doctor about having screenings sooner. Rectal bleeding, changes to digestion habits, and abdominal pain are all warning signs to be aware of.
Family History
Most cases of colon cancer are sporadic or are not linked to genes. However, a handful are hereditary. "If you are a member of a family with a history of colorectal cancer or pre-cancerous polyps, that increases the risk of developing it," LaPook adds. He explains that, in the majority of families, an increase in the risk of cancer is a result of the environment and lifestyle, rather than genetics. However, in some instances the presence of a cluster of hereditary colon cancers may be caused by one gene mutation.
If you have a first-degree relative (parent or child) who has Colon cancer injury or Colon Cancer Railroad Injury rectal carcinoma or rectal cancer, your chance of developing the disease is 5- to 6-percent greater than for those with no history. If a close family member was diagnosed at a young, you are at a higher risk.
In addition to having a family history of colon cancer, additional risk factors include weight gain, drinking too much alcohol, and eating a lot of red or processed meats like sausage, pepperoni and hot dogs. Being sedentary also increases your risk. It's important that you discuss your medical needs with your doctor when you have a history of Colon cancer railroad injuries cancer in your family. It is also recommended to get regularly screened. It's also a good idea to start getting screened at a younger age. Early signs of Colon cancer railroad settlement cancer may include rectal bleeding, and changes in bowel habits.
All cells in our bodies are always growing, dividing and dying. If the cells that line our colon and rectum continue to divide when they shouldn't be, it could lead to cancer.
Colon cancer diagnosis rates have dropped overall since the mid-2000s, but they have increased up to 2% per year for those younger than 50. This has led to new guidelines which recommend that colorectal screening begin at age 45 in normal risk adults. Why is this happening?
Age
A person's risk of colon cancer increases with the age. But the number of Colon cancer injury cancer cases and deaths has also been increasing in people who are younger than 50, as per American Cancer Society data. In reality, people born in 1990 have double the risk of getting colon cancer and quadruple the risk of rectal cancer, compared with those born in 1950.
Researchers have been puzzled by this development, since colorectal tumor rates in people over 50 have been declining for years. This is due to colonoscopies, which can detect polyps before they grow into cancerous tumors. Doctors haven't pinpointed the reason for the recent rise in cases, but they believe the increase is linked to a myriad of factors that include a change in the makeup of the gut microbiome, a rise in childhood obesity and increased consumption of red meats, which could cause a decline in the amount of vitamins and minerals in the body.
Colorectal cancer is more likely to occur in people with chronic conditions like inflammatory bowel diseases that cause chronic inflammation of the colon lining. Other risk factors include the family history of polyps or colon cancer railroad injury cancer, smoking and heavy alcohol consumption, as well as eating a low-fiber, high-fat diet. Certain racial groups are also more likely to develop sporadic colorectal cancer--including Black women, who are more likely to die from the disease.
Diet
Like all cancers, colon cancer is caused by DNA mutations that result in cells multiplying and dividing in uncontrolled ways. Medical researchers aren't sure the causes of these DNA changes but they do know certain factors that influence the risk of colon cancer. These include diet, weight, drinking and physical activity.
Eating a high-fat, high meat diet increases the chance of developing colon cancer. This includes red and processed meats, like bacon, deli meats, and hot dogs. These meats are laced with heme-iron which stimulates cell growth. Polyps may develop into colon cancer.
Alcohol consumption is also linked to colon cancer. Men and males born (AMAB) are advised to limit their alcohol consumption to two drinks a day, while women and those born female (AFAB) are advised to limit their intake to one drink a day.
Regular exercise lowers the risk of colon cancer. Regular exercise reduces blood pressure, boosts body weight and boosts levels of healthy bacteria in your gut.
Smoking
As the number of people diagnosed with colon cancer in their 20s and 30s continues to increase, experts are trying to discover the reasons. Doctors suspect that other factors are also at work. A known risk factor like a family history of colon cancer, and a genetic mutation is still in existence.
One possibility is the fact that the rise in younger cases could be linked to changes in gut microbiome. Obesity, diet, and chronic diseases, like ulcerative colitis and Crohn's can all affect the quantity of different kinds of colonic bacteria. Some bacteria can also increase the risk of cancer in a person.
Antibiotics are another factor. Antibiotics can alter bacteria balance in the colon. This can lead to an increase in the risk of developing cancer.
Alongside examining possible causes researchers are also working on ways to prevent colon cancer from happening in the beginning. Doctors at UChicago Medicine, for example, are developing new techniques that can improve the efficiency of colonoscopies. This includes improving their ability to detect polyps and other early signs of colon cancer.
For most people, the best method to avoid getting colorectal cancer is to get regular screenings beginning around age 50. Those at higher risk, however, should speak to their doctor about having screenings sooner. Rectal bleeding, changes to digestion habits, and abdominal pain are all warning signs to be aware of.
Family History
Most cases of colon cancer are sporadic or are not linked to genes. However, a handful are hereditary. "If you are a member of a family with a history of colorectal cancer or pre-cancerous polyps, that increases the risk of developing it," LaPook adds. He explains that, in the majority of families, an increase in the risk of cancer is a result of the environment and lifestyle, rather than genetics. However, in some instances the presence of a cluster of hereditary colon cancers may be caused by one gene mutation.
If you have a first-degree relative (parent or child) who has Colon cancer injury or Colon Cancer Railroad Injury rectal carcinoma or rectal cancer, your chance of developing the disease is 5- to 6-percent greater than for those with no history. If a close family member was diagnosed at a young, you are at a higher risk.
In addition to having a family history of colon cancer, additional risk factors include weight gain, drinking too much alcohol, and eating a lot of red or processed meats like sausage, pepperoni and hot dogs. Being sedentary also increases your risk. It's important that you discuss your medical needs with your doctor when you have a history of Colon cancer railroad injuries cancer in your family. It is also recommended to get regularly screened. It's also a good idea to start getting screened at a younger age. Early signs of Colon cancer railroad settlement cancer may include rectal bleeding, and changes in bowel habits.